Gil Horsky in an Interview with ‘Supermarket Perimeter’ About the Future of Snacking
In an interview for ‘Supermarket Perimeter’ Gil Horsky, said that he believes functional ingredients, sustainability, and digitization will shape the future of snacking. According to Horsky, the lines between functional foods and snacks are blurring, with ingredients like functional mushrooms, adaptogens, and nootropics making their way into snack products. Horsky highlighted the exciting flavors and […]